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Food and Environment in Early and Medieval China - Anderson E.N.

Year 2014

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PREFACEUSAGEIntroductionWhy Study the Chinese Food System?The World-System ModelDiffusion, Cultural Choice, and Chinese DistinctivenessCHAPTER 1. Prehistoric Origins Across EurasiaChina Before AgricultureA Bit About Physical AncestryA Bit About LanguagesThe Origins of AgricultureCHAPTER 2. Chinas Early AgricultureThe Dawn of Domesticated GrainEarly Farming in ChinaThe Later NeolithicAnimalsMeanwhile in Central Asia . .. Another NeolithicCHAPTER 3. The Origins of Chinese CivilizationCivilization?The Earliest DynastiesLater Zhou and the Warring StatesConclusionCHAPTER 4. The Development of Chinese Sustainability During Zhou and HanIdeology and BehaviorCosmologyPhilosophy and Politics: Origins of Chinese TraditionsConcepts of NatureWords for KnowingMoralityThe Systematization of Environmental Management in HanCHAPTER 5. Dynastic Consolidation Under HanA Summary of Han HistoryHan FoodwaysHan Food and MedicineHan Central AsiaCHAPTER 6. Foods from the West: Medieval ChinaThree Kingdoms and Northern and Southern DynastiesSui and TangTang Environment and FarmingTang FoodTang Culture and PoetryCentral Asia in Tang TimesLiao and JinCHAPTER 7. The Mongols and the Yuan DynastyThe Mongol Empire and Knowledge Flows Within ItMongol Rule in ChinaFood Under the MongolsThe Huihui YaofangMedicináis: Numbers and ClassificationPlaces of Origin of Major MedicináisThe Moral: Chinese and Western Medicines UnitedThe Yinshan ZhengyaoDuring and After . ..The End of the Mongol Information SuperhighwayCHAPTER 8. Shifting Grounds in MingMing and Impossible RuleMing Fails in the West but Thrives in the SoutheastMing Learning and DevelopmentCHAPTER 9. Overview: Imperial China Managing LandscapesPatterns and PastsEnvironmental HistoryExplaining FoodwaysForestsModern Folk Views Continued Much of the Old IdeologyA Summary of the Old Ways
 
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